Menu

Starters:

Seared Scallops- seared scallop, black garlic, greens

Fried Green Tomatoes- panko breaded, sweet balsamic, zesty remoulade

Cheese Fondue- chef's choice, sweet bread, broccoli, tart apples

Creamy Crispy Fried Shrimp- jumbo shrimp, sweet balsamic glaze, garlic and green onion cream

Butter Poached Shrimp- jumbo shrimp, sweet bbq sauce, garlic

Crab Cakes- jumbo lump crab, siracha, liquid smoke, remoulade, lemon

Vadouvan Chicken- French curry, honey, scallion, lemon

Pepper Peach Chicken- peach bbq, smoky pepper

 

​Salads:

Kale Salad- kale, spicy pickled radish, feta, carrots

Fried Green Tomato- green tomato, cherry tomato, feta, bacon, spring mix, balsamic dressing

Caesar- romaine, parmesan, homemade dressing

Wedge- iceberg, tomato, green onion, blue cheese, bacon, honey mustard

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Main Course:

Heaven Sent Salmon- fresh salmon, garlic and green onion cream sauce, safflower oil

Red Snapper Romesco- seared snapper, chipotle lime romesco

Chicken and Shrimp Caprese- seared chicken, shrimp, mozzarella, tomato, basil, cracked pepper, balsamic glaze

Tyger's Chicken- seared chicken, two onion cream sauce, garlic, mustard

Veggie Stir Fry- chef's choice of vegetables, honey ginger sauce, jasmine rice

Pork Chop- super thick, bone in center cut

Short Ribs- chef's favorite, seared and braised with red wine

Ribeye- chef's favorite, most flavorful cut

Filet Mignon- Elite cut of steak, most tender of all

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Desserts:

Vegan brownie- decadent, served with ice cream

Molten Lava Cake- gooey lava center, choice of classic or peanut butter

Skillet Cookie- fresh baked, tableside salted caramel, served with ice cream

Creme Brulee- sweet custard, caramelized sugar

Chocolate Fondue- served with chefs choice of dippers